Sunday, March 10, 2013

CucinaPro 1454 Product Review

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Note: This is a review, click here to visit the CucinaPro 1454 site.

I have been looking for a large, high quality skillet, electric frying pan for a while. I decided to replace my current non-stick pan because it just didn't work right. It didn't get hot enough and scratched easily. The last time I used it I got so frustrated I unplugged it and walked out the door and threw it in the trash, still hot. So I began to research. You know, all of the pans at target, sears, williams sonoma are just junk. I guess people are just settling for lower quality items. Not me. I wanted a stainless steel pan. Non-stick is just not cutting it. Anyway I read some of the negative reviews on this pan and was hesitant. So I called the company and was greeted by a very friendly woman that put my concerns to rest. I got the pan and messed up the seasoning process. I again called the company and was told to use a brillo pad but not while the pan was in water. If the pan is under water the steel fragments get inside the plug elements and short out. Anyway, I used the pad, came out great and then seasoned it by cooking a pound of bacon in it. I was set to go. I cooked summer sliced squash dipped in a egg wash and then seasoned bread crumbs and fried them in olive oil at about 325 degrees. (kind of an italian thing) The results were outstanding. The squash browned perfectly. It heated evenly and retained its temperature throughout the process. Cleaning was a breeze. I just slowly added about a cup of water, let it come to a boil and deglazed the pan. It was that simple. Who needs non-stick. That stuff is not a healthy product. I really had to look hard for this pan and would not settle for second best. I knew what I wanted and found it with this item. If you want a VERY LARGE, QUALITY pan then this is for you. Someone mentioned the sharp edge on the top ridge but I don't see that at all. The only problem, if it is one, is that there is no mark as a temperature guide setting. I called and asked and was informed that the light indicator is the mark. I don't see a problem with where the plug is located, in fact I think it is a logical place because if you are going to move the pan you should unplug it. Its a great pan. I am a woodworker and my wife thought it hilarious that instead of asking for some type of tool for my birthday I wanted an electric frying pan. Oh yeah, it does a great job frying italian peppers. Life is good.

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I am not given to writing gushy reviews of products that I use, but...this frying pan is FABULOUS. I have used it each day on our vacation to cook a wide variety of foods. All came out correctly; cleanup is easy with Barkeepers Friend cleanser. I used to have a similar product from Villaware, which no longer manufactures it. I am staying with this one because it is quality and affordable.